Kakuri Professional Dried Bonito Shaver
Box, Japanese Aogami Blue Steel No.2,...
USD $181.02
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KAKURI Professional Dried Bonito Shaver Box, Japanese Aogami Blue Steel No.2, Made in JAPAN, Katsuobushi Kezuriki Bonito Slicer Shaving Box
Product DetailsIs Discontinued By Manufacturer : No Product Dimensions : 10.4 x 4.5 x 4.1 inches; 2.75 Pounds Item model number : P-260-B UPC : Manufacturer : KAKURI Country of Origin : Japan HIGH GRADE DRY BONITO GRATER: A special manual wooden slicer for making edible fresh bonito flakes that are essential for Japanese food. Bonito flakes are called Katsuobushi and used for dashi soup in Japan. This tool can be used not only for professional chefs at Japanese food and sushi restaurants but also for home cooking. You can make fragrant fresh and delicious bonito flakes. It is also popular for cooking bonito flakes for humans and feeding pets such as cats as well. HIGH GRADE DRY BONITO GRATER: A special manual wooden slicer for making edible fresh bonito flakes that are essential for Japanese food. Bonito flakes are called Katsuobushi and used for dashi soup in Japan. This tool can be used not only for professional chefs at Japanese food and sushi restaurants but also for home cooking. You can make fragrant fresh and delicious bonito flakes. It is also popular for cooking bonito flakes for humans and feeding pets such as cats as well. AFTER SHAVING, GO TO THE DRAWER: The scraped flakes are drawn into the bottom of the box, so the cut bonito flakes do not splash. The cooking area can be kept clean and easy to clean. The bonito after slicing can be easily taken out of the drawer at once. Use as it is for soup stock, or use it on a dish. With a special wooden lid, the blade is not exposed and can be safely stored when not in use. KAKURI OFFICIAL ENGLISH MANUAL: With official English instruction. Even beginners can use it easily. Since it is a product with a blade, keep it out of the reach of children and read the instructions before use. MADE IN JAPAN: Using only high quality cutlery carbon steel (Aogami Blue Paper Steel #2) made in Japan. Even hard dry bonito block can be sliced comfortably. Genuine Japanese quality products that can be used throughout life. Handcrafted by craftsmen in the Tsubame which is a famous town for cutlery in Japan. PRODUCT INFORMATION: [Size] 10.4 x 4.1 x 4.5 inches [Weight] 44 oz [Body material] Spruce wood [Blade material] Japanese carbon steel (Hitachi Yasuki Aogami Blue Paper Steel No.2) [Blade Width] 55 mm [Cutting Width] 50 mm [Origin] Made in JAPAN
Authentic Japanese Craftsmanship Brand KAKURI Corporation was founded in 1946 in Sanjo City. Sanjo City is the leading production area of cutlery in Japan. We manufacture the products with superior quality and functions, such as gardening tool, saws, chisels, professional carpenter tools. Taking advantage of more than 70 years of experience and results from our founding in 1946, we design hand-made products individually. From a professional standpoint, we select and sell only high-quality products. Please feel and enjoy the authentic Japanese products of the KAKURI brand. FEATURES AND BENEFITS Drawer is installed for collecting shaved Bonito flake! Official using instruction is included. Made in Japan! Smooth and accurate scrape! Sharp blade! High-Quality Japanese Steel KAKURI Japanese bonito shavers are consisted of top quality Japanese steel (Aogami Blue Paper Steel 2). You can shave fresh, fragrant, and delicious dried bonito flakes like no other. Do you know about a “Katsuobushi“? Katsuobushi (Bonito flakes) is a Japanese preserved food prepared by heating bonito meat and then drying it. It is essential delicious food for making "Dashi soup" and used in many Japanese food.This is special slicer / shaver for Dried Bonito, you can make Bonito flake easily without hand fatigue. Please enjoy freshly shaved bonito flake in your house! MADE IN JAPAN BY JAPANESE CRAFTSMEN KAKURI products are manufactured in Japan by Japanese master craftsmen. While many other makers in Japan have shifted to creating products outside of Japan, we continues to plan, create trial products, and carry out product tests in our factory and are able to incorporate the fresh and new opinions of craftsmen. This allows us to ensure our high quality in our products. Read more Product Features 1. High Quality Japanese Laminated Steel Blade The blade made of top quality Japanese carbon steel (Hitachi Aogami Blue Paper Steel No.2). The HRC 62-64 hardened blade is incredibly sharp and long-lasting, allowing you to shave silky-smooth fresh bonito flakes without destroying the bonito fibers. Also, the blade steel is laminated with soft iron by skilled Japanese blacksmiths, and it makes the blade stronger and easier to sharpen than a mono steel blade. 2. Convenient Drawer The shaved dried bonito flakes gather in the drawer. The dried bonito flakes will not scatter and will keep your kitchen clean. 3. Heavy Duty Body The body weight is 44 oz. and moderately heavy, making it stable when sharpening. The lid is included for safe and clean storage when not in use. The blade is Japanese carbon steel with excellent sharpness and is easy to rust. If the blade is not used for a long time, wipe it with Knife Oil and store it. Read more How to adjust the blade (English instruction is included for more detail) Insert the blade Tap the head of the blade with a hammer (Genno) or wooden mallet. Appropriate hammer size: Hammer: 8-16 oz headMallet: 36-55 mm head Retract or remove the blade Tap the left and right of the wood body edge alternately parallel to the blade angle. Tuning the blade edge Turn the body upside down and tune the amount of the blade edge. Tips The thinner you shave, the quicker you can make a flavor DASHI soup stock. If you want to make a clear-colored soup, shave it thinly as well. Read more Blade Maintenance Tips Kezuriki needs blade sharpening when the blade gets dull. You can shave thinner and more fragrant Katsuobushi bonito flakes using a sharp blade. Using KAKURI honing jig, even beginners can easily and quickly sharpen the blade. Besides Kezuriki, it can also be used to sharpen the blades of Japanese wood planes and chisels. Compatible blade width: 3 - 70 mm For daily sharpening, use a sharpening stone of about 1000 grit, and for sharper cutting, change the stone step by step from 2000 to 10000 If the blade is chipped or badly rusted, you can repair it by using a rough whetstone of about 400. KAKURI Japanese sharpening stone: 400, 600, 800, 1000, 2000, 3000, 5000, 10000 Read more KAKURI Dried Bonito Shaver (Spruce) KAKURI Dried Bonito Shaver (Red Oak) KAKURI Japanese Hammer Genno KAKURI Japanese Mallet KAKURI Honing Guide KAKURI Japanese KAKURI Japanese Whetstone Japanese Carbon Steel ✓ ✓ ✓ - - - Blade Material Aogami Blue Steel No.2 Aogami Blue Steel No.2 Head: Japanese Steel Head: Japanese Oak Body: Steel Stone: White Alundum Blade Width 55 mm 36 mm - - 3 - 70 mm Compatible - Cutting Width 50 mm 31 mm - - - - Body Japanese Spruce Japanese Red Oak. Ebony (Oil Finished) - - - - Size (L×W×H) 10.4 x 4.1 x 4.5 inches 7.4 × 2.6 × 3.7 inches - Head Size: 36 - 60 mm - - Weight 44 oz 19.5 oz 10.5 / 13 / 16 oz - - - Made in JAPAN JAPAN JAPAN JAPAN JAPAN JAPAN "There is nothing like authentic Dashi with Katsuobushi! It really makes Japanese style soups delicious!!" Payment We accept Paypal and All Major Credit Cards. Shipping & Handling Item will be shipped FREE standard shipping in 1 business day after payment is received. Express Shipping services are available. Tracking number will be provided. Return Policy Items can be returned for exchange or full refund within 30 days from the date you receive your merchandise. Please contact us before starting a return request, so we can resolve any issues and provide free returns if needed. Return shipping is the responsibility of buyer unless the return is a result of our mistake (i.e., your receive the wrong item). Contact Us If you have any questions please contact us. We will respond within 1 business day or less.
Product Details
Authentic Japanese Craftsmanship Brand KAKURI Corporation was founded in 1946 in Sanjo City. Sanjo City is the leading production area of cutlery in Japan. We manufacture the products with superior quality and functions, such as gardening tool, saws, chisels, professional carpenter tools. Taking advantage of more than 70 years of experience and results from our founding in 1946, we design hand-made products individually. From a professional standpoint, we select and sell only high-quality products. Please feel and enjoy the authentic Japanese products of the KAKURI brand. FEATURES AND BENEFITS Drawer is installed for collecting shaved Bonito flake! Official using instruction is included. Made in Japan! Smooth and accurate scrape! Sharp blade! High-Quality Japanese Steel KAKURI Japanese bonito shavers are consisted of top quality Japanese steel (Aogami Blue Paper Steel 2). You can shave fresh, fragrant, and delicious dried bonito flakes like no other. Do you know about a “Katsuobushi“? Katsuobushi (Bonito flakes) is a Japanese preserved food prepared by heating bonito meat and then drying it. It is essential delicious food for making "Dashi soup" and used in many Japanese food.This is special slicer / shaver for Dried Bonito, you can make Bonito flake easily without hand fatigue. Please enjoy freshly shaved bonito flake in your house! MADE IN JAPAN BY JAPANESE CRAFTSMEN KAKURI products are manufactured in Japan by Japanese master craftsmen. While many other makers in Japan have shifted to creating products outside of Japan, we continues to plan, create trial products, and carry out product tests in our factory and are able to incorporate the fresh and new opinions of craftsmen. This allows us to ensure our high quality in our products. Read more Product Features 1. High Quality Japanese Laminated Steel Blade The blade made of top quality Japanese carbon steel (Hitachi Aogami Blue Paper Steel No.2). The HRC 62-64 hardened blade is incredibly sharp and long-lasting, allowing you to shave silky-smooth fresh bonito flakes without destroying the bonito fibers. Also, the blade steel is laminated with soft iron by skilled Japanese blacksmiths, and it makes the blade stronger and easier to sharpen than a mono steel blade. 2. Convenient Drawer The shaved dried bonito flakes gather in the drawer. The dried bonito flakes will not scatter and will keep your kitchen clean. 3. Heavy Duty Body The body weight is 44 oz. and moderately heavy, making it stable when sharpening. The lid is included for safe and clean storage when not in use. The blade is Japanese carbon steel with excellent sharpness and is easy to rust. If the blade is not used for a long time, wipe it with Knife Oil and store it. Read more How to adjust the blade (English instruction is included for more detail) Insert the blade Tap the head of the blade with a hammer (Genno) or wooden mallet. Appropriate hammer size: Hammer: 8-16 oz headMallet: 36-55 mm head Retract or remove the blade Tap the left and right of the wood body edge alternately parallel to the blade angle. Tuning the blade edge Turn the body upside down and tune the amount of the blade edge. Tips The thinner you shave, the quicker you can make a flavor DASHI soup stock. If you want to make a clear-colored soup, shave it thinly as well. Read more Blade Maintenance Tips Kezuriki needs blade sharpening when the blade gets dull. You can shave thinner and more fragrant Katsuobushi bonito flakes using a sharp blade. Using KAKURI honing jig, even beginners can easily and quickly sharpen the blade. Besides Kezuriki, it can also be used to sharpen the blades of Japanese wood planes and chisels. Compatible blade width: 3 - 70 mm For daily sharpening, use a sharpening stone of about 1000 grit, and for sharper cutting, change the stone step by step from 2000 to 10000 If the blade is chipped or badly rusted, you can repair it by using a rough whetstone of about 400. KAKURI Japanese sharpening stone: 400, 600, 800, 1000, 2000, 3000, 5000, 10000 Read more KAKURI Dried Bonito Shaver (Spruce) KAKURI Dried Bonito Shaver (Red Oak) KAKURI Japanese Hammer Genno KAKURI Japanese Mallet KAKURI Honing Guide KAKURI Japanese KAKURI Japanese Whetstone Japanese Carbon Steel ✓ ✓ ✓ - - - Blade Material Aogami Blue Steel No.2 Aogami Blue Steel No.2 Head: Japanese Steel Head: Japanese Oak Body: Steel Stone: White Alundum Blade Width 55 mm 36 mm - - 3 - 70 mm Compatible - Cutting Width 50 mm 31 mm - - - - Body Japanese Spruce Japanese Red Oak. Ebony (Oil Finished) - - - - Size (L×W×H) 10.4 x 4.1 x 4.5 inches 7.4 × 2.6 × 3.7 inches - Head Size: 36 - 60 mm - - Weight 44 oz 19.5 oz 10.5 / 13 / 16 oz - - - Made in JAPAN JAPAN JAPAN JAPAN JAPAN JAPAN "There is nothing like authentic Dashi with Katsuobushi! It really makes Japanese style soups delicious!!" Payment We accept Paypal and All Major Credit Cards. Shipping & Handling Item will be shipped FREE standard shipping in 1 business day after payment is received. Express Shipping services are available. Tracking number will be provided. Return Policy Items can be returned for exchange or full refund within 30 days from the date you receive your merchandise. Please contact us before starting a return request, so we can resolve any issues and provide free returns if needed. Return shipping is the responsibility of buyer unless the return is a result of our mistake (i.e., your receive the wrong item). Contact Us If you have any questions please contact us. We will respond within 1 business day or less.
Returns Accepted for this item if it's within 30 Days
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